This dal makhani dish is a cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry that is usually eaten with rice or rotis.
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This dal makhani dish is a cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry that is usually eaten with rice or rotis.
Read More